Hawksmoor’s head chef talks steak and serving fish(!) at its new Piccadilly restaurant

Read this article hotklixed 11 Months Ago! "I have a staple diet of all those things you're not supposed to eat," laughs Oliver Clark, the head chef of arguably London's best steakhouse. Discussing his regular dishes of red meat laced with Stilton hollandaise at Hawksmoor in Covent Garden's Seven Dials, Clark explains how, after a career...